Attempting sushi rolls was a challenge that I never thought I would do.
A trip to the local sushi house inspired me to create my own sushi rolls at home.
A quick stop at the oriental foods store and about $15 allowed me to buy the ingredients I needed to create sushi rolls that could feed 5 people.
- Ripe avocado
- Seaweed sushi sheets
- Sesame seeds
- Rice vinegar
- Sushi rice
- Optional: Sliced ginger
I wasn't specific on how much of each ingredient you will need, simply because you can adjust it to how much you want to put in your sushi roll.
- Cutting board
- A GOOD knife! (Seriously, necessary).
- Bamboo roller or zip lock bag.
1. Cook rice. While rice is cooking, slice cucumber, carrot, and avocado into small places.
2. In a large bowl, mix together rice, rice vinegar, and sesame seeds. I did not measure everything out but instead poured in as I went and tasted along the way.
3. Lay out seaweed sheet and on one side, spread out the rice mixture about 2 inches wide on the seaweed sheet. Lay the vegetable slices in a line from one side to the other.
4. Slowly roll tightly into a roll. Cut up with a sharp knife, and clean the knife every time you cut. (Makes it easier to cut sushi rolls).
Have you ever made sushi rolls? What is your favorite kind of sushi?
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