*The authors of The Friendly Vegan Cookbook gave me permission to share this recipe in full.*
If you’re vegan or looking to cut down on animal products, this recipe is for you.
Tofu scramble is my go-to breakfast recipe when I’m looking to empty out leftovers in the fridge and fill up on protein. It’s one of the easiest and quickest breakfast recipes to make. And oh man it is SO good!
This recipe comes from one of my all-time favorite recipe books, The Friendly Vegan Cookbook. If you’re looking for easy, delicious recipes with ingredients you probably already have in the house, I highly recommend this book.
There are amazing recipes like:
- Pot pie
- Breakfast burritos
- Mac N’ Cheese
- Cinnamon rolls
They even share with you how to make a plant-based lifestyle as easy as possible. This book would be an amazing gift for the holiday season as well.
Before we get started, make sure to sign up for my free resource library and get tons of free printables to help change your life.